6167 Hospitality Jobs Added Today
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Sales Co-ordinator (Caterer.com)
Not disclosed
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come... Jurys Inn Croydon now has an excellent opportunity available for a Sales Co-ordinator to join our Sales Team. Purpose: To assume responsibility for the overall management of the administration function within the Sales department, including scheduling...
09/09/2010 05:32:00
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Hospitality Jobs added today (6167 Jobs)
Last update Thursday 09/09/2010 05:57:00
Sales Co-ordinator
Not disclosed
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come... Jurys Inn Croydon now has an excellent opportunity available for a Sales Co-ordinator to join our Sales Team. Purpose: To assume responsibility for the overall management of the administration function within the Sales department, including scheduling...
Job added 09/09/2010 at 05:32
Food and Beverage Manager
Not disclosed
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come... Jurys Inn Chelsea now has an excellent opportunity available for a FOOD & BEVERAGE MANAGER to join our Management team. Purpose: Responsible for managing all aspects of the Food & Beverage Departments both in the operational and sales function....
Job added 09/09/2010 at 05:32
Duty Manager – Fashionable Bar Rest – 50 Hrs P/Wk – City – £27,000 pa
£24,000 – £27,000 Basic Salary pa + Possible B...
Duty Manager – Fashionable Bar Restaurant – Excellent Training & Progression – 50 Hrs P/Wk – City – £27, 000 pa Duty Manager – Vibrant Cocktail Bar & Modern Euro Brasserie Dining – 50 Hrs P/Wk – City – £27, 000 pa Company Profile Located in the heart of the City, this ultra stylish, modern 150 seat Bar Restaurant is an all-day and evening Venue offering inspired casual Dining, great...
Job added 09/09/2010 at 05:32
Front Office Manager
GBP - 16000.00 - 17000.00
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 31 property locations in the UK and Ireland and more to come... Jurys Inn Leeds now has an excellent opportunity available for a FRONT OFFICE MANAGER to join our Management team. Purpose: Responsible for managing all aspects of the Front Office Department’s operational function. Contribute to the profitability of...
Job added 09/09/2010 at 05:32
Commis Chef- Hilton London Metropole
GBP - 6.00 - 6.00
What is the Position? What will my position be? Commis Chef What team will I be part of? Kitchen / Culinary Who will I report to? Executive Chef Hotel Hilton London Metropole Location London Country United Kingdom Hours of Work Varying shifts Salary £6.05 What is the Hotel Like? The Hilton London Metropole is a fantastic and unique property close to Hyde Park, Oxford Street and Paddington. It...
Job added 09/09/2010 at 05:32
Conference & Events Sales Manager
GBP - 24000.00 - 24000.00
Hilton Strathclyde Hotel, ML4, Scotland has the fantastic opportunity for a G, C & E Sales Manager to join the team. What is the Position? What will my position be? G, C & E Sales Manager What team will I be part of? Revenue & Sales Who will I report to? General Manager Hotel Hilton Strathclyde Hotel Location Bellshill Country Scotland Hours of Work 39 hours per week Salary £24000 per...
Job added 09/09/2010 at 05:32
Accommodation Manager
Not disclosed
Jurys Inn Exeter are currently recruiting for the following position: Ø Accommodation Manager We are looking for an enthusiastic, motivated individual to join our busy housekeeping team. The ideal candidate will have excellent communication skills, high standard of customer service and good attention to detail. There is a strong emphasis upon teamwork, supporting and encouraging colleagues in...
Job added 09/09/2010 at 05:32
Duty Manager
Not disclosed
Jurys Inn Exeter are currently inviting applications for the position of: Duty Manager This city centre hotel comprises of 170 bedrooms, Restaurant, Bar, Il Barista Coffee Bar and 7 Dedicated Meeting rooms. You will oversee all areas of the hotel’s routine daily operation and support Department Managers by motivating and supervising staff. The ideal candidate will have excellent organisational...
Job added 09/09/2010 at 05:32
F&B MANAGER - GOLF CLUB - STRAIGHT SHIFTS - £20-£23K
£20000 - £23000 per annum + GOLF, GROUP DISCOUNTS
Our client is a market leader within the Golf arena currently they are recruiting for an experienced Food & Beverage Manager at their site just outside of Woking. Our clients facilities include an 18 Hole Golf Course, pro shop, practice facilities, bar and banqueting facilities for up to 100 guests. You will be responsible for supervising the team and working in the bar, conference and...
Job added 09/09/2010 at 05:32
Demi Chef de Partie
£15,000-£16,500 per annum
Demi Chef de Partie £18, 500 per annum Surrey Accommodation Highest quality ingredients Tailored menus £18, 500 – accommodation available This highly prestigious leisure venue provides its members and visitors with the utmost levels of attention and service, along with truly exceptional and highly innovative cuisine in both formal and informal restaurants/bars. A Demi Chef de Partie is sought to...
Job added 09/09/2010 at 05:32
Head Chef
£30000 per annum + bonus +benefits
Head chef £30000 per annum + 28 days holidayGastro pub- North London - An exciting opportunity has arisen for a head chef to take charge of the kitchen of this Gastro pub As the Head Chef you will be managing the day to day kitchen operation whilst supervising and developing the brigade. This is a management role and therefore candidates must have previous experience at this level. The head chef...
Job added 09/09/2010 at 05:32
Chef position - SOUS CHEF - Warrington - Hotel
upto 20,000
chef position as Sous chef, Warrington , upto £20k. . We are currently recruiting for sous chef with 4 star hotel experience. You will be part of a small team in the kitchen and run the kitchen when the head chef is not in the kitchen. You will use fresh food to create dishes which are at a 1 rosette standard. This property is pushing towards stars and awards, this is an ideal time for a Sous...
Job added 09/09/2010 at 05:32
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