129 Catering Jobs Added Today
- Register Your CV with CV-Library
Register your CV for FREE with CV-Library and be targeted by thousands of recruiters.
Click here to Register your CV for FREEFeatured Catering Jobs
-
Demi Chef De Partie – Excellent Gastro Operation – Londo (CV Library)
£16000 - £21000/annum
Demi Chef De Partie - Excellent Gastro Operation - London £21k 7 shifts per week My client owns a small group of high quality gastros and is looking for a talented Demi chef de partie to become part of the amazing team You will come from a quality fresh food operation with volume as the site is busy serving up to 250 covers per day. The offering is simply quality fresh produce using the seasons...
08/02/2012 04:20:00
Bookmark this page to see the latest Catering jobs daily
Catering Jobs added today (129 Jobs)
Demi Chef De Partie – Excellent Gastro Operation – Londo
£16000 - £21000/annum
Demi Chef De Partie - Excellent Gastro Operation - London £21k 7 shifts per week My client owns a small group of high quality gastros and is looking for a talented Demi chef de partie to become part of the amazing team You will come from a quality fresh food operation with volume as the site is busy serving up to 250 covers per day. The offering is simply quality fresh produce using the seasons...
Job added 08/02/2012 at 04:20
Sous Chef - All fresh
£26000 - £28000/annum Tips
Pub Sous Chef needed. - Must be strong, classically trained. - Must have high volume experience with pub cuisine. - 70-80% fresh food with a family orientated dining experience. - Must be ready to move into Head Chef position within 3 months, with passion, organisation skills. Please apply
Job added 09/02/2012 at 04:55
HEAD CHEF * GASTRO PUB * HERTFORDSHIRE
£24000 - £25000/annum Loyalty Bonus + GP Bonus
HEAD CHEF * GASTRO PUB * HERTFORDSHIRE I have a great little job for an up and coming Head Chef who really wants to make a name for themselves. This position would suit either a current Head Chef in a busy foodie pub or a talented sous chef who wants to take on their first position as head chef. The great thing about this role is that you will have full autonomy in the kitchen from the regularly...
Job added 08/02/2012 at 04:20
Assistant Manager
£0 - £20000/annum
We are currently looking for an experienced Assistant manager to join our growing ranks. Although experience is important we find that the right attitude and personality are the most important attributes. As a Manager you must be passionate, committed and able to lead a team with an extra emphasis on customer service and delivery. The successful Manager will be on the path to an exciting and...
Job added 08/02/2012 at 04:00
Store Manager
£21000/annum
Store Manager Location ? Wellingborough Salary - £21K + opportunity to earn up to £150 monthly My Client is one of the market leaders in the Coffee shop industry and now has in excess of 50 stores throughout the UK and Ireland whilst continuing to expand throughout their market place. My client is currently recruiting a Store Manager to ensure that the store is well managed whilst ensuring the...
Job added 09/02/2012 at 04:34
CDP
£18000 - £22000/annum
Looking for a strong CDP looking to move into a Michelin star establishment. - must be dedicated and hard working with a passion for food and understanding of flavours. - the right person must have experience in Rosette establishments or something different. - salary obviously negotiable to a certain extent. - Strong platform to progress into a more senior role. - Renowned restaurant in the area...
Job added 09/02/2012 at 04:54
Assistant Conference Events Manager
£20000/annum
We are looking for a candidate that has fine dining and event planning experience. Ideally, you would have worked in a busy "event" environment before, and have the expertise to plan and execute events for prestigious clients. You will be responsible for the day-to-day running and event-day hospitality function within the unit; and ensuring customer experience is valued whilst managing the...
Job added 09/02/2012 at 04:50
Sous Chef
£20000/annum Live In
Sous Chef, Ross-on-Wye, Multi Rosette Restaurant, Salary £20, 000, Live In Our client, a popular multi rosette restaurant with rooms, requires a passionate and ambitious Sous Chef to join their creative and friendly brigade in Ross-on-Wye. This is an excellent opportunity to join an established operation offering a great working environment, not to mention the recently refurbished state of the...
Job added 09/02/2012 at 04:16
Pastry Chef De Partie - Fine Dining Contract - M-F £20k
£19500 - £20000/annum
Pastry Chef De Partie - Fine Dining Contract - M-F £20k My client is part of a leading contract caterer and is looking for a talented pastry chef to work alone producing high quality French influenced desserts for their hospitality dining rooms You will be working with a small team of 4 and manage the pastry section alone, working M-F only The position will suit a well trained pastry chef with a...
Job added 08/02/2012 at 04:17
Executive Head Housekeeper
£22000 - £29000/annum
Our client is a large and prestigious 4 star resort style complex that incorporates two hotels, meeting/conference facilities, restaurants, luxury Health Club/Spa and a championship golf course within a hybrid of contemporary and country house settings. Due to continued investment and expansion within a stable group my client is seeking to recruit an Executive Head Housekeeper to run a tight...
Job added 09/02/2012 at 04:43
Sous Chef
£21000 - £23000/annum
SOUS CHEF NEEDED !! Exclusive 3* Hotel based in Farnborough, Hampshire is looking to recruit a Sous Chef. This prestigious yet homely hotel boasts 132 ensuite rooms with the recent launch of their new Marco Pierre restaurant. You will be working with the very best locally sourced food, someone with classical techniques and a creative flair. You must be a passionate and dedicated individual to...
Job added 09/02/2012 at 04:02
Sous Chef
£26000 - £27000/annum Excellent Salary
Sous Chef Excellent Salary - £27, 000 Depending On experience Docklands Co-ordinate the duties of the Kitchen manager, in the daily running of the kitchen. Over see all production and maintain quality service and product in all areas. Responsible for quality of food, food handling personnel and their professional, safe, clean and hygienic work practices. ? Previous experience working in the...
Job added 09/02/2012 at 04:24
With your feedback we can make Local Recruit even better.




