129 Catering Jobs Added Today
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Chef/Supervisor (CV Library)
£14950/annum
Our client is currently recruiting for a Chef/Supervisor to join their catering team. This is an exciting opportunity to work for an organisation who really value their staff and provide a flexible working life-style. The key responsibilities of the role will include: - Working 3 evenings a week as chef for the evening opening - Working 2 days a week supervising front of house - Supervising a...
08/02/2012 04:10:00
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Catering Jobs added today (129 Jobs)
Chef/Supervisor
£14950/annum
Our client is currently recruiting for a Chef/Supervisor to join their catering team. This is an exciting opportunity to work for an organisation who really value their staff and provide a flexible working life-style. The key responsibilities of the role will include: - Working 3 evenings a week as chef for the evening opening - Working 2 days a week supervising front of house - Supervising a...
Job added 08/02/2012 at 04:10
Chef / Catering Supervisor, St Austell
£14000 - £15000/annum 25 days holiday
Chef / Catering Supervisor, St Austell £14950 + 25 days holiday Are you an experienced Chef? Do you pride yourself on providing excellent customer service? A Saltash based catering provider / bistro is currently recruiting for a Chef / Catering supervisor to join its customer facing team to lead and inspire on a daily basis. The Chef / Catering supervisor will be responsible for; Presenting the...
Job added 08/02/2012 at 04:06
DEMI CHEF DE PARTIE
£15000 - £18000/annum Great Accommodation
DEMI CHEF DE PARTIE - RED STAR HOTEL - PUSHING FOR A MICHELIN STAR - SCOTLAND - 18K - LIVE IN Platinum Recruitment''s Elite Chef Division is representing a stunning red star hotel in Scotland; we are currently recruiting a Demi Chef de Partie for this stunning establishment To succeed in the role of Demi Chef de Partie you must have at least 2 years experience with in a well structured, driven...
Job added 09/02/2012 at 04:19
CHEF DE PARTIE
£16500 - £18500/annum Company Benefits
CHEF DE PARTIE - ROSETTE FINE DINING - WINCHESTER - STUNNING HOTEL - 18k I am currently representing a stunning hotel in Winchester looking to recruit a strong Chef de Partie. The Hotels restaurant has a fantastic reputation and uses as much home grown produce as possible. As Chef de Partie you will work alongside the Sous Chef and Executive Head Chef to oversee the whole food operation including...
Job added 09/02/2012 at 04:19
HR Manager/Duty Manager
£23000 - £28000/annum Live in Available
This position is being advertised on behalf of Berry Recruitment who are an employment agency. Do you want to work for one of the best quality hotels in Cornwall? My client an exceptional 4 star hotel in Mid Cornwall is looking for a well rounded HR Manager with experience in Hospitality. You will need extensive HR management experience and ideally have worked in a the hospitality sector, ideally...
Job added 09/02/2012 at 04:50
Sous Chef
£23000 - £25000/annum GREAT tips
You must be a hardworking, reliable and ambitious Sous Chef looking for a job in a renowned UK landmark kitchen. The kitchen services a restaurant that will serve in excess of 1, 500 people every week, produces food for the cafe on the ground floor, and delivers canapes and other catering to the growing number of corporate and internal functions around the Estate. You should have: An...
Job added 09/02/2012 at 04:07
Sous Chef
£20000/annum Live In
Sous Chef, Ross-on-Wye, Multi Rosette Restaurant, Salary £20, 000, Live In Our client, a popular multi rosette restaurant with rooms, requires a passionate and ambitious Sous Chef to join their creative and friendly brigade in Ross-on-Wye. This is an excellent opportunity to join an established operation offering a great working environment, not to mention the recently refurbished state of the...
Job added 09/02/2012 at 04:16
Pastry Chef De Partie - Fine Dining Contract - M-F £20k
£19500 - £20000/annum
Pastry Chef De Partie - Fine Dining Contract - M-F £20k My client is part of a leading contract caterer and is looking for a talented pastry chef to work alone producing high quality French influenced desserts for their hospitality dining rooms You will be working with a small team of 4 and manage the pastry section alone, working M-F only The position will suit a well trained pastry chef with a...
Job added 08/02/2012 at 04:17
Executive Head Housekeeper
£22000 - £29000/annum
Our client is a large and prestigious 4 star resort style complex that incorporates two hotels, meeting/conference facilities, restaurants, luxury Health Club/Spa and a championship golf course within a hybrid of contemporary and country house settings. Due to continued investment and expansion within a stable group my client is seeking to recruit an Executive Head Housekeeper to run a tight...
Job added 09/02/2012 at 04:43
Sous Chef
£21000 - £23000/annum
SOUS CHEF NEEDED !! Exclusive 3* Hotel based in Farnborough, Hampshire is looking to recruit a Sous Chef. This prestigious yet homely hotel boasts 132 ensuite rooms with the recent launch of their new Marco Pierre restaurant. You will be working with the very best locally sourced food, someone with classical techniques and a creative flair. You must be a passionate and dedicated individual to...
Job added 09/02/2012 at 04:02
JUNIOR SOUS CHEF * 2 ROSETTE
£19000 - £20000/annum LIVE IN + LOW TAX!
JUNIOR SOUS CHEF * 4 STAR HOTEL * 2 ROSETTES I am looking for a great junior sous chef to join the highly talented award winning brigade at a fantastic hotel in the idyllic channel islands. It will take someone with a real desire to cook fantastic food and really become a key member of the kitchen brigade. POSITION Junior Sous Chef MAIN DUTIES The new junior sous chef at this top end hotel that...
Job added 08/02/2012 at 04:30
Chef de Partie 806
£16000 - £20000/annum
Location: St Andrews Accomodation: Live Out Salary: Generous + Competitive Benefits Chef de Partie Ready to make the next move, or Chef de Partie to a prestige environment? We are working with one of the regions best employers. Turnover in this prestigious resort is low and it is rare that roles come up. This client is a volume operation but able to offer fine dining in an exclusive environment....
Job added 08/02/2012 at 03:56
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