129 Catering Jobs Added Today
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Events Manager (fish4jobs)
£20,000 - £25,000 (per year)
I''m looking for an experienced Events Manager with Weddings or Corporate events experience to liaise with clients, set up, manage staff, break down and clear away for a successful events organisation in Southampton. You''ll hold a valid driving license and be happy to commute to and from events and in return you''ll receive a competitive salary package, free lunch and the opportunity to further...
08/02/2012 23:31:00
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Catering Jobs added today (129 Jobs)
Events Manager
£20,000 - £25,000 (per year)
I''m looking for an experienced Events Manager with Weddings or Corporate events experience to liaise with clients, set up, manage staff, break down and clear away for a successful events organisation in Southampton. You''ll hold a valid driving license and be happy to commute to and from events and in return you''ll receive a competitive salary package, free lunch and the opportunity to...
Job added 08/02/2012 at 23:31
Cleaner (Great Yarmouth)
£6.08/annum
We have a variety of sites in the area that need temporary cleaners on regular, but varied dates throughout the year. Our clients are seeking evening cleaners to work at a single site in Great Yarmouth. Ideally looking for previous cleaning experience. Must provide cleaning services where required by the client, high standard of customer service essential. Duties include cleaning of common areas,...
Job added 08/02/2012 at 04:04
Chef De Rong
18000-20000 GBP Per Year
A fantastic opportunity has arisen to join a stylish fine dining restaurant in situated in Central London as a Chef De Rang.As a Chef De Rang you will work eight shifts a week with two set days off. You will be responsible for setting up the dining room before service and then running a section during service.The ideal candidate will have experience of working within a quality restaurant...
Job added 08/02/2012 at 22:28
Chef
£8.00 - £13.50 per hour
ASA Recruitment, Scotland’s leader in Hospitality Recruitment, is now offering fantastic opportunities for experienced Chef to work in various hotels, restaurants, nursing homes and events venues in and around the Glasgow area.
The ideal candidate will have experience in high volume catering and will have a keen eye for detail.
Benefits Include:
• Holiday pay is accrued as you...
Job added 08/02/2012 at 23:37
Temporary Cook
£7 - £7.50/hour
Our client is currently looking to recruit a temporary cook to work peak season, for 4 to 6 weeks, in a small cafe / tea room. Hot food includes traditional English favourites such as jacket potatoes, cottage pie , paninis and sandwiches. The successful candidate will also be required to bake cakes for sale. The Ideal candidate must have experience of: - Food Preparations - Cooking - Ordering...
Job added 09/02/2012 at 04:54
Recruitment Administrator
20000-22000 GBP Per Year
The main purpose of the role is to provide efficient and professional administration support to our Recruitment Team. This role will report into the Recruitment Manager.
Key Tasks:
•Response Handling - Managing the recruitment process via an internet based recruitment system, including handling all applications sent by email and post and dealing with telephone and email enquiries for general...
Job added 08/02/2012 at 22:40
Pastry Chef
£22000 - £25000 per annum (per year)
You will be responsible for the smooth operation of the Pastry Department ensuring that company standards are maintained.
Working alongside the Executive Chef or Chef de Cuisine you will be responsible for the supervision and coordination of other pastry staff training and development. A motivator of people - you will take a hands on approach to all associated duties of working within this...
Job added 08/02/2012 at 23:32
Chef
£NEG negotiable
Chef vacancy DETAILS & REQUIREMENTS OF THE JOB *Previous experience essential *Ideally food hygiene certificate *Duties will include preparing and cooking meals *Oversee the kitchen in the absence of the Head Chef Hours: Varied over 7 days between 10 am - 9:30 rota Salary: negotiable depending on experience If you are interested in this post please email across your CV or call Agnieszka...
Job added 09/02/2012 at 04:11
Chef De Partie - 5* Hotel
22000-25000 GBP Per Year Benefits
Our client, a 5* Hotel inCentral London, is currently looking for 2 Chef De Parties to join their established brigade.The successful candidates will have at least 1 year experience at Chef De Partie level and must have experience in a 5* Hotel. A team player is also essential as is a passion for food and creativity.An excellent basic salary together with overtime at time and a half on any hours...
Job added 08/02/2012 at 22:30
Sous Chef
£20000 - £22000 per annum (per year)
Working alongside the Head Chef, you will be expected to confidently lead and organise the kitchen staff to ensure and upkeep the high standards set. You shall already be experienced within a Sous Chef or Executive Chef role and prove able to work with the finest ingredients within increased times of pressure, giving the utmost care in quality and presentation
Main responsibilities will include...
Job added 08/02/2012 at 23:35
Sous Chef
£NEG
A Sous Chef is needed for this hotel based in the area of Farnnham in Surrey. The position is available due to promotion within the hotel chain. The Sous chef must have worked with a hotel environment before and be able to produce food to a high standard. The right candidate must have the ability to motivate the lower ranking chefs and be prepared to bring flair and enthusiasm to the kitchen. The...
Job added 08/02/2012 at 04:07
Chef De Partie - Michelin Star Restaurant
21000-24000 GBP Per Year Benefits
Do you have experience as a Chef in Michelin starred restaurants?Do you want to work for one of London''s best chefs?Are you a hard working and passionate Chef? Our client, a Michelin star restaurant voted one of the best in the world having won numerous awards, is currently looking for a Chef De Partie.As a Chef De Partie you must have excellent fine dining experience and MUST come from a...
Job added 08/02/2012 at 22:30
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